Maréchal aux Herbes
11,97€ TTC
A speciality of Vaud County, Switzerland, Maréchal aux herbes is made from cow’s milk delivered twice a day. The cheeses are pressed in wooden rings. They are wrapped in hemp or linen cloth. A mixture of aromatic herbs is scattered on the surface during curing, and maturing lasts around 120 days.
Features
| Weight | 0,25 kg |
|---|---|
| Soil | Switzerland |
| Animal | Cow |
| Fats and oils | 34% |
| Milk type | Raw cow's milk |
| Family | Pressed cooked paste |
| Country | Switzerland |
| Optimal season | Fall, Spring, Summer |
